{British Recipe} Sausage Mini Frittatas

I love breakfast. It is definitely my comfort food. Eggs, sausage, bacon and pancakes just make me feel better. Let's not forget the cold glass of orange juice. Savoury breakfast are most popular here and now you can have a taste of Scotland in the mornings too.

These mini frittatas are so easy to make. I'm addicted. Frittatas for everyone! I hope you like them.

Ingredients::

1 1/4 cups cooked sausage
1 apple finely chopped
1 lemon
4 eggs
1/4 cup of milk
3 TBSP grated cheddar
4 TBSP of sultans {raisins} optional
2 large potatoes peeled and finely chopped
1 pinch of salt
1 pinch of pepper

Makes 12

Directions::

1. Place the potatoes in a saucepan, cover with water and bring to the boil. Cook until tender then drain in a colander.

2. Peel and dice the apple and place in a bowl of cold water. Cut the lemon in half and squeeze the juice into the water - this will stop the apple turning brown.

3. In a bowl, whisk the eggs, milk and grated cheese until thoroughly combined.

4. Add the cooked sausage, apples, sultanas and potatoes to the bowl and season with a pinch of salt and pepper. Mix gently until combined.

5. Preheat the oven to 190°C/gas mark 5 (375 F)

6. Line a muffin tin with muffin cases. Divide the mix into the muffin cases and bake for 12-15 until cooked through. Serve warm.

Enjoy!

ps. Check out these British Bacon Roly Polies. They're amazing!