Friday, 1 August 2014

{British Recipe} Sausage Mini Frittatas

I love breakfast. It is definitely my comfort food. Eggs, sausage, bacon and pancakes just make me feel better. Let's not forget the cold glass of orange juice. Savoury breakfast are most popular here and now you can have a taste of Scotland in the mornings too.

These mini frittatas are so easy to make. I'm addicted. Frittatas for everyone! I hope you like them.


1 1/4 cups cooked sausage
1 apple finely chopped
1 lemon
4 eggs
1/4 cup of milk
3 TBSP grated cheddar
4 TBSP of sultans {raisins} optional
2 large potatoes peeled and finely chopped
1 pinch of salt
1 pinch of pepper

Makes 12


1. Place the potatoes in a saucepan, cover with water and bring to the boil. Cook until tender then drain in a colander.

2. Peel and dice the apple and place in a bowl of cold water. Cut the lemon in half and squeeze the juice into the water - this will stop the apple turning brown.

3. In a bowl, whisk the eggs, milk and grated cheese until thoroughly combined.

4. Add the cooked sausage, apples, sultanas and potatoes to the bowl and season with a pinch of salt and pepper. Mix gently until combined.

5. Preheat the oven to 190°C/gas mark 5 (375 F)

6. Line a muffin tin with muffin cases. Divide the mix into the muffin cases and bake for 12-15 until cooked through. Serve warm.


ps. Check out these British Bacon Roly Polies. They're amazing! 


  1. These sound yummy, I prefer a savory breakfast so much more than all that sweet syrup stuff!

    1. me too. Give me bacon and sausage any day! While I love donuts they always leave me hungry an hour later. Something savoury leaves me more satisfied for longer. Just great. Now I want a donut.

  2. Mary, what happened to the instagram tab on your page

    1. James, it is under my picture with the red hat. The symbol that look like a camera.

  3. Love the new layout!!!

  4. Are these baked in the mini cupcake tins? Will have to do some math to convert from C to F : ) Sounds great and worth doing the math!

    1. Yes, I just bake them in the little cupcake tins at 375 F. I hope you love them as much as I do!

    2. From Tennessee, USA, thanks for doing the math!

  5. Approximately how many will this yield? Would love to make these for Thanksgiving brunch.

  6. I am going to try this it sounds like it would taste very good

    1. if you enjoy a savoury snack then these will do the trick. They're a quick and easy breakfast!

  7. This is fabulous! I did in quiche pans as I was in a hurry to feed my family of 10! But, oh so awesome!


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