Saturday, 4 June 2011

Recipe:: Sausage Balls

Sausage Balls are a family favorite around here. We make them every holiday season. But more than that, they are THE easiest little appetizer out there! You can also bake these ahead of time, and just warm them up on the day.  Helps make party prep  a bit easier the more you can do the day before.  I love me some sausage, and Scotland makes some FANTASTIC sausage! Enjoy!

Photo courtesy of my sister Katie Drake

Serves: 6-8
Prep time: 10 min
Bake: 20 min
Oven: 350 F


1 LB Sausage
1/2 Cup Shredded Cheddar Cheese
2 Cups Bisquick


1. Mix all ingredients together in large bowl with hands. Add water if more moisture is needed.
2. Form into 2-inch balls and place on cookie sheet (I use wax paper)
3. Bake at 350F for 20 minutes.

What's YOUR favorite Appetizer?

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