Enjoy!
Make in: 9x13 inch pan
Total Time: 10 minutes
Ingredients:
1/2 Cup Peanut Butter
1 (12 oz) pkg. Butterscotch Chips
6 Cups Cornflakes
Directions:
1. Mix peanut butter and butterscotch chips in microwave at low temperature until creamy.
2. Slowly pour in cornflakes, mixing as you go.
3. Press into a 9x13 inch greased baking dish.
4. Let cool. Sometimes I put them in the fridge for a few minutes because I want to be able to eat them immediately.
You'll cut them like a bar cookie. They are yum all around. I can eat a whole pan. We don't have butterscotch chips here in Scotland, so a couple of times per year I'll have family send me a box of goodies and butterscotch chips are always there. If you make them let me know!
You'll cut them like a bar cookie. They are yum all around. I can eat a whole pan. We don't have butterscotch chips here in Scotland, so a couple of times per year I'll have family send me a box of goodies and butterscotch chips are always there. If you make them let me know!
These look and sound awesome but they can't be too healthy! I'll be trying them out that's for sure! Thanks for the recipe. We had the summer pasta again this week. :)
ReplyDeletelook awesome.. thanks mary, i'll come to scotland some day...
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