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Peanut Butter Balls
INGREDIENTS:3/4 cup peanut butter
1/2 cup butter, softened
1/4 teaspoon vanilla extract
3 cups powdered sugar
2 cups semisweet chocolate chips
1/2 cup butter, softened
1/4 teaspoon vanilla extract
3 cups powdered sugar
2 cups semisweet chocolate chips
In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet. Chill in freezer until firm, about 30 minutes.
Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
Dip frozen peanut butter balls in chocolate. Put back on the cookie sheet and refrigerate until serving.
Makes 15 servings


We saw The Queen's Official Residence in Scotland. 






Built in the first half of the 16th century, Craignethan is recognised as an excellent early example of a sophisticated artillery fortification, although its defences were never fully tested. The castle is notable as the last purpose-built fortress to be constructed in Scotland.
The castle is surounded by the coutryside







